The Better Process Control School is a 1.5-3-day school designed for manufacturers of shelf-stable acidified and low-acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) […]
The Better Process Control School is a 1.5-3-day school designed for manufacturers of shelf-stable acidified and low-acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) […]
The Better Process Control School is a 1.5-3-day school designed for manufacturers of shelf-stable acidified and low-acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) […]
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