The Better Process Control School is a 1.5-3-day school designed for manufacturers of shelf-stable acidified and low-acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) […]
The Better Process Control School is a 1.5-3-day school designed for manufacturers of shelf-stable acidified and low-acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) […]
The Better Process Control School is a 1.5-3-day school designed for manufacturers of shelf-stable acidified and low-acid foods. FDA regulations in 21 CFR 108, 113, and 114 require that acidified and low-acid food manufacturers operate with a certified supervisor on hand at all times during production. This BPCS also meets U.S. Department of Agriculture's (USDA) […]
A one-day review course using ServSafe® materials from the National Restaurant Association (NRA). Taught by Clemson University Food Safety and Nutrition Experts who are certified ServSafe® Instructors with the NRA. The course concludes with the ServSafe® Certification Exam. Successful completion of the course and certification exam meets DHEC requirements for "Certified Food Protection Manager" under […]
Diabetes is the leading cause of vision loss among adults ages 18 to 64. But the good news is, vision loss is often preventable. This program will help you take charge of your eye health and spread awareness about diabetes-related vision loss. This program is open to everyone who wants to make a difference—for themselves […]
Relish Making Workshop May 12, 2026 Time: 6:00 PM- 8:00 PM Location: SC Governor's School for Agriculture 192 Gettys Road McCormick SC, 29835 Cost: $40 Join us as we learn the science-based method for making Pickled Relishes at home. We will take a hands-on approach to making a southwestern favorite, Corn Relish. We will […]
CURF will be hosting an I-Corps Workshop. This informative hour-long session will provide useful information about the NSF I-Corps program and Clemson's membership in the Southeast Hub. Attendees can talk with our staff and learn how they can play a part in translating their research efforts from the lab to the real world. Workshop Outcomes: […]
We value our veterans and military-connected students not only for their service to our country but also for the leadership, life experience, and maturity they bring to the educational environment on campus. Faculty, staff, and fellow students play an essential role in helping student veterans transition to life at Clemson. We invite you to attend […]
Don't let the hot weather catch you off guard! Join us as we discuss simple, effective strategies to help your livestock stay healthy, comfortable, and productive during the hottest months of the year. All attendees will automatically be entered for a chance to win livestock supply items donated by local businesses! Agenda 2:00pm-3:00pm: heat stress […]
This class will teach the fundamentals of Pressure Canning and Waterbath Canning, and when to use which method. We will learn safe canning practices, where to find science-based recipes, how to use your canning equipment, and which tools you may need. You will make your own products to take home as you perform hands-on training.
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