Pasture to Plate: A Beef Workshop Hosted by the Clemson Extension Food Systems and Safety Team So you’ve harvested your beef—now what? Join us for Pasture to Plate, a practical, step-by-step workshop designed to guide you through the post-harvest journey of beef processing. From proper carcass cooling and cutting techniques to freezing, thawing, brining, and ultimately safe cooking practices, this workshop equips you with the essential knowledge to handle your beef safely and effectively. Whether you’re a homesteader, small-scale producer, or simply curious about what happens after the animal is eviscerated, this class is your roadmap from slaughter to supper. •Join us for Pasture to Plate, an educational workshop that guides you through the full post-harvest process:••✅ Proper carcass cooling•✅ Cutting and storage•✅ Freezing and thawing•✅ Brining and safe cooking practices